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Bean tot bonbon workshop – English
17 oktober 2020 van 14:00 tot 17:00
€50At Chocolatemakers we offer you the possibility to see and taste how we produce chocolate. During our bean to bonbon workshop you will learn how to process our chocolate and to make bonbons. During the workshop you will learn all about how to temper chocolate, making fillings for bonbons and decoration of bonbons.
While your own made bonbons are drying, we walk around the chocolate factory.
Workshop: 3 hours
Group size: 8
All ingredients we use are organic and our workshop is suitable for people with allergies for nuts.
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